Our Menu – Sixty30

FROM THE KITCHEN

enjoy the best of sixty30 – from schnitzels to seafood and everything in between.

Entrées

perfect to start or share

Garlic Bread (V) — $10
Toasted 7” loaf with garlic butter. Perfect to start or share.
Cheesy Garlic Bread (V) — $12
7” loaf with 3-cheese melt.
Salt & Pepper Calamari (GFO) — $15
Lightly fried, served with aioli.
Creamy Garlic Prawns (GF) — $22
Served with jasmine rice.
Tempura Prawns — $18
Crispy Japanese-style battered prawns with tangy dipping sauce.
Sticky Pork Riblets — $15
Tender riblets glazed in house-made BBQ sauce.
Chicken Wings — $15
Choice of Buffalo, BBQ or Dry Rub.
Karaage Chicken — $14
Japanese-style fried chicken with kewpie mayo, sweet soy & sesame.
Vegetable Spring Roll (VG) — $12
Tofu, Asian veg & glass noodle.
Prawn Twisters — $15
Golden pastry with prawns & sweet chilli dipping sauce.

Fresh & Hearty

salads & pastas for every craving

Thai Beef Salad — $24
Grilled steak, vegetable slaw, Thai dressing & crispy wonton.
Panko Chicken Salad — $22
Veg slaw, vinaigrette, Thai sweet chilli, soy & sesame.
Fettuccine Alfredo (V) — $24
Bacon, creamy garlic sauce, parmesan (+ chicken $8 / prawns $8).
Penne Bolognaise — $22
Beef mince, Napoli, parmesan.
Spinach & Ricotta Cannelloni (V) — $21
Napoli, mozzarella, basil pesto, parmesan.
Chilli Prawn Pasta — $26
Tomato cream sauce, parmesan.

For the Kids

Includes a drink, chips & ice cream

Kids Burger — $12
Chicken Nuggets — $12
Fish Fingers — $12
Kids Steak — $22

On the Side

Chips — $8
Smashed Chats — $8
Garden Salad — $8
Garlic Mushrooms — $8
Broccolini — $6
Mashed Potato — $6
Corn on the Cob — $6
Jasmine Rice — $5

Non-Alcoholic Drinks

Coke, Coke Zero, Diet Coke, Fanta (Orange, Lemon), Sprite, Pineapple Juice, Orange Juice, Apple Juice, Lemon Lime & Bitters, Dry Ginger, Cascade Tonic, Red Bull.
All $4.00 – $5.00

Mains & Classics

big plates for hearty app etites

BBQ Pork Ribs (GFO) — Half Rack $26 | Full Rack $48
Smokey BBQ sauce, chips, corn, onion rings.
Chicken Schnitzel — $23
Panko-crumbed, served with choice of sauce & chips.
Chicken Parmigiana — $28
Ham, Napoli, rocket, mozzarella & chips.
Country Fried Chicken — $28
Mash, broccolini, choice of sauce.
Fish & Chips (GFO) — $22
Battered Sweet Lip Snapper, chips, salad.
Surf & Turf (GF) — $28
Porterhouse, prawns & calamari, creamy garlic sauce, mash, broccolini.
Porterhouse 250g (GFO) — $32
Chips, salad, choice of sauce (+ prawns $9).
Scotch Fillet 250g (GFO) — $38
Chips, salad, choice of sauce (+ prawns $9).
Baked Salmon (GF) — $30
Crispy skin, smashed chats, broccolini, hollandaise.
Cajun Chicken & Prawns (GF) — $26
Creamy tomato, smashed chats, broccolini.

Choice of Sauces: Gravy | Creamy Garlic | Mushroom | Peppercorn

Handheld Favourites

Burgers, rolls & sandwiches – all served with chips

Chicken & Avocado Roll — $22
Cheese, guacamole, aioli, lettuce, tomato.
Crispy Chicken Burger — $24
Lettuce, tomato, kewpie, burger sauce.
Steak Sandwich — $28
Served with chips & onion rings.
Old Fashioned Burger — $26
Smashed beef patty, cheese, onion, pickles, relish, burger sauce.
Grilled Fish Sub — $20
Fish, house pickle, lettuce, tomato, tartare.
Veggie Burger (V) — $22
Plant-based patty, slaw, guac, lettuce, tomato, relish.
Roast Roll — $18
Daily roast selection, served with demi-glaze.

Extras & Add-Ons

Proteins: Bacon $5 | Chicken $8 | Prawns (4) $9 | Calamari (4) $6 | Beef Patty $8
Toppings: Cheese | Pickles | Pineapple | Guacamole
Sauces: Aioli | Sour Cream | Kewpie
Others: Ice Cream

BUFFET MENU

SOMETHING DIFFERENT EVERY NIGHT – EST. 2020

Hot Buffet Staples

Garlic Bread
Potato Bake & Cauliflower Bake
Steamed Vegetables
Corn on the Cob
Penne & Fettuccine Pasta (Bolognaise & Alfredo Sauces)
Steamed Rice & Fried Rice

Buffet Hours & Availability

Wednesday – TBC
Thursday – Evening Only
Friday–Sunday – Lunch & Dinner (Sunday includes Roast)
Standard buffet applies on other days

Pricing

With any main meal: $20
Seniors: $15
Kids (under 12): $10
Buffet only: $30 / $20 / $15
Under 5s eat free

Fresh Salad Bar

CREATE YOUR OWN WITH:

ceberg • Mixed Leaves • Tomato • Cucumber • Onion • Carrot • Capsicum • Baby Beetroot • Olives • Fetta • Parmesan • Croutons
DRESSINGS:
Caesar • Vinaigrette • Balsamic
EXTRAS:
Pasta Salad • Potato Salad • Coleslaw

Soup & Bread Station

Chef’s Soup of the Day
Warm Dinner Roll & Butter

Dessert Station

Assorted Cakes
Flavoured Mousse Cups

⚠️ Please speak to our staff about any allergies or dietary needs. GF, V, DF options available where possible.